This web publication aims to describe and reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America. It features information on the locations of the cultures whose peoples have used, and often continue to use, these foods. The publication focuses on Canada, Alaska, Greenland and the northern United States of America, but many of the animal species presented here also occur in the northern latitudes of Europe and Asia. In sum, data for 527 species of animals is presented, drawing information from over 490 ethnographic sources, an additional 91 unique sources reporting nutritional information, and 357 sources containing basic biological information. Click here for more info.