{"id":17004,"date":"2014-08-29T11:04:31","date_gmt":"2014-08-29T15:04:31","guid":{"rendered":"http:\/\/qcbs.ca\/?page_id=17004"},"modified":"2018-10-23T14:46:35","modified_gmt":"2018-10-23T18:46:35","slug":"un-colloque-certifie-ecoresponsable","status":"publish","type":"page","link":"https:\/\/qcbs.ca\/fr\/colloque\/2016-2\/un-colloque-certifie-ecoresponsable\/","title":{"rendered":"\u00c9v\u00e9nement \u00e9coresponsable"},"content":{"rendered":"<p>[et_pb_section bb_built=\u00a0\u00bb1&Prime;][et_pb_row][et_pb_column type=\u00a0\u00bb4_4&Prime;][et_pb_text]<\/p>\n<p>Pour l&rsquo;\u00e9dition 2016 du colloque de la CSBQ, nous nous \u00e9tions fix\u00e9 l&rsquo;objectif de produire moins de 27 grammes de d\u00e9chets purs &#8211; non-recyclables et non-compostables &#8211; par personne, par jour<\/p>\n<p>Les diverses mesures permettant de diminuer l\u2019empreinte \u00e9cologique de l\u2019\u00e9v\u00e9nement seront mises en \u0153uvre par un groupe d\u2019\u00e9tudiants membres du CSBQ.<\/p>\n<p>MESURES DE D\u00c9VELOPPEMENT DURABLE ADOPT\u00c9ES POUR LE COLLOQUE 2016 :<\/p>\n<ul>\n<li><strong>S\u00e9lection des fournisseurs;<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Priorisation des fournisseurs locaux;<\/li>\n<li>Choix de fournisseurs engag\u00e9s envers le d\u00e9veloppement durable.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Gestion du mat\u00e9riel, des sources d\u2019\u00e9nergie et de l\u2019eau;<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>R\u00e9duire \u00e0 la source le mat\u00e9riel utilis\u00e9;<\/li>\n<li>Louer le mat\u00e9riel disponible sur place;<\/li>\n<li>Acheter du mat\u00e9riel r\u00e9utilisable \u00e0 chaque \u00e9dition ou recyclable;<\/li>\n<li>Acheter du mat\u00e9riel local et\/ou certifi\u00e9 biologique et\/ou \u00e9quitable;<\/li>\n<li>Choisir du mat\u00e9riel non compos\u00e9 de mati\u00e8res dangereuses;<\/li>\n<li>Mettre en place des mesures d\u2019efficacit\u00e9 \u00e9nerg\u00e9tique;<\/li>\n<li>R\u00e9duire la consommation d\u2019eau et prioriser des solutions ayant une plus faible empreinte sur l\u2019environnement;<\/li>\n<li>Supprimer les bouteilles d\u2019eau;<\/li>\n<li>Favoriser les fournisseurs ayant adopt\u00e9 des mesures r\u00e9duisant la consommation d\u2019eau.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Gestion des mati\u00e8res r\u00e9siduelles;<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Application du principe 4RV (repenser, r\u00e9duire, r\u00e9utiliser, recycler, valoriser);<\/li>\n<li>Sugg\u00e9rer aux fournisseurs de r\u00e9duire l\u2019emballage des produits;<\/li>\n<li>Demander aux participants de contribuer \u00e0 la saine gestion des mati\u00e8res r\u00e9siduelles;<\/li>\n<li>Former la brigade verte aux principes de gestion des mati\u00e8res r\u00e9siduelles;<\/li>\n<li>Mettre en place sur le site des \u00e9quipements de recyclage et de compostage.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>S\u00e9lection de l\u2019alimentation;<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Utiliser de la vaisselle lavable et r\u00e9utilisable;<\/li>\n<li>Orienter les menus vers des aliments locaux, biologiques, et\/ou \u00e9quitables;<\/li>\n<li>Prioriser les aliments poss\u00e9dant une certification reconnue (ex : Aliments Qu\u00e9bec);<\/li>\n<li>Proposer un menu v\u00e9g\u00e9tarien;<\/li>\n<li>\u00c9viter les surplus alimentaires;<\/li>\n<li>Si n\u00e9cessaire, redistribuer gratuitement les surplus de nourriture \u00e0 des organismes de personnes en difficult\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>S\u00e9lection des moyens de transport;<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>R\u00e9duire en amont les \u00e9missions de gaz \u00e0 effet de serre;<\/li>\n<li>Choisir un lieu accessible au transport en commun;<\/li>\n<li>Encourager les participants \u00e0 utiliser les transports en commun, le transport actif ou le covoiturage;<\/li>\n<li>Sugg\u00e9rer des h\u00f4tels \u00e0 proximit\u00e9 du lieu de l\u2019\u00e9v\u00e9nement et\/ou facilement accessible en transports en commun;<\/li>\n<li>Compenser en double les \u00e9missions de gaz \u00e0 effet de serre \u00e9mises par les participants et le comit\u00e9 organisateur.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Communication et sensibilisation;<\/strong>\n<ul>\n<li>Sensibiliser les participants aux diff\u00e9rentes actions \u00e9coresponsables implant\u00e9es;<\/li>\n<li>Faire participer les visiteurs \u00e0 l\u2019atteinte des objectifs de gestion des mati\u00e8res r\u00e9siduelles;<\/li>\n<li>Prioriser les modes de communication coh\u00e9rents (\u00e9lectronique);<\/li>\n<li>Si l\u2019utilisation du papier est n\u00e9cessaire, favoriser l\u2019utilisation du &nbsp;papier recycl\u00e9, l\u2019utilisation d\u2019encre v\u00e9g\u00e9tale et\/ou l\u2019impression recto verso;<\/li>\n<li>Faciliter la participation des \u00e9tudiants membres du CSBQ \u00e0 l\u2019\u00e9v\u00e9nement;<\/li>\n<li>Former et sensibiliser les b\u00e9n\u00e9voles dans l\u2019application des principes d\u2019\u00e9coresponsabilit\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Suite au Colloque, une \u00e9valuation des mesures mises en place permettra de confirmer l\u2019atteinte des objectifs et de chiffrer les impacts \u00e9vit\u00e9s.<\/p>\n<p>FA\u00ceTES VOTRE PART :<\/p>\n<p>Voici quelques suggestions afin de contribuer \u00e0 r\u00e9duire l\u2019impact environnemental du Colloque :<\/p>\n<ol>\n<li>\u00c0 partir de l\u2019a\u00e9roport, utilisez le service de navette (ligne 747);<\/li>\n<li>Pour vous rendre au lieu du Colloque, utilisez le covoiturage, les transports en commun ou les transports actifs;<\/li>\n<li>R\u00e9pondre au questionnaire sur vos moyens de transport;<\/li>\n<li>Limiter votre utilisation de papier;<\/li>\n<li>Placer vos d\u00e9chets dans les contenants assign\u00e9s (recyclage, compostage, d\u00e9chets);<\/li>\n<li>Apporter et utiliser une bouteille r\u00e9utilisable pour boire votre eau ou votre caf\u00e9.<\/li>\n<\/ol>\n<p>Merci de votre collaboration !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Pour l&rsquo;\u00e9dition 2016 du colloque de la CSBQ, nous nous \u00e9tions fix\u00e9 l&rsquo;objectif de produire moins de 27 grammes de d\u00e9chets purs &#8211; non-recyclables et non-compostables &#8211; par personne, par jour Les diverses mesures permettant de diminuer l\u2019empreinte \u00e9cologique de l\u2019\u00e9v\u00e9nement seront mises en \u0153uvre par un groupe d\u2019\u00e9tudiants membres du CSBQ. MESURES DE [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":0,"parent":20842,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p class=\"ecxMsoNormal\" style=\"text-align: left;\" align=\"left\">For the 2016 QCBS symposium we have set a goal of producing less than 27 grams of pure waste - non-recyclable and non-compostable waste - per person, per day<\/p>\r\n<p class=\"ecxMsoNormal\" style=\"text-align: left;\" align=\"left\">Several measures will be implemented in order to reduce the environmental impacts at the event by a group of students of the QCBS in collaboration with the <em><span lang=\"EN-US\">Conseil Quebecois des Evenements Responsables <\/span><\/em><span lang=\"EN-US\"><a href=\"http:\/\/evenementecoresponsable.com\/en\/\" target=\"_blank\" rel=\"noopener\">http:\/\/evenementecoresponsable.com\/en\/<\/a><\/span><\/p>\r\n<p>MEASURES OF SUSTAINABLE DEVELOPMENT ADOPTED FOR THE 2016 SYMPOSIUM:<\/p>\r\n<ul>\r\n<li><strong>Selection of suppliers;<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Prioritization of local suppliers;<\/li>\r\n<li>Prioritization of suppliers committed to sustainable development.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<ul>\r\n<li><strong>Management of materials, energy sources and water;<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Reducing the usage of materials;<\/li>\r\n<li>Renting materials available on-site;<\/li>\r\n<li>Purchasing material that is recyclable or reusable each year;<\/li>\r\n<li>Purchasing material that is local and\/or certified organic and\/or equitable;<\/li>\r\n<li>Choosing non-hazardous materials;<\/li>\r\n<li>Implementing energy efficiency measures;<\/li>\r\n<li>Reducing water consumption and prioritizing solutions that leave a minimal environmental footprint;<\/li>\r\n<li>Eliminating the use of water bottles;<\/li>\r\n<li>Promoting suppliers who take measures to reduce water consumption.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<ul>\r\n<li><strong>Waste product management<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Application of the 4RV&nbsp; principle (rethinking, reducing, reusing, recycling, validating);<\/li>\r\n<li>Recommending a minimal amount of packaging material;<\/li>\r\n<li>Asking the participants to contribute to a sound waste management;<\/li>\r\n<li>Organizing a green brigade to uphold healthy waste management principles;<\/li>\r\n<li>Putting recycling and composting equipments on-site.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<ul>\r\n<li><strong>Selection of food supply<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Using washable and reusable dishes;<\/li>\r\n<li>Changing the menus towards local, biological and\/or equitable food;<\/li>\r\n<li>Prioritizing foods with a recognized certification (ex. Aliments Qu\u00e9bec);<\/li>\r\n<li>Offering a vegetarian menu;<\/li>\r\n<li>Avoiding food surplus;<\/li>\r\n<li>If necessary, redistributing the excess food without charge to organisations for people in need.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<ul style=\"padding-left: 30px;\">\r\n<li><strong>Selection of modes of transportation<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Reducing greenhouse gas emissions;<\/li>\r\n<li>Choosing a location accessible by public transportation;<\/li>\r\n<li>Encouraging the participants to use public transit, active transportation or to carpool;<\/li>\r\n<li>Suggesting hotels in proximity of the location of the event and\/or easily accessible by public transit;<\/li>\r\n<li>Compensating greenhouse gas emissions by the participants and the organizing committee in double.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<ul>\r\n<li><strong>Communication and awareness<\/strong><\/li>\r\n<\/ul>\r\n<ul>\r\n<li style=\"list-style-type: none;\">\r\n<ul>\r\n<li>Raising awareness among the participants to different eco-responsible actions implemented;<\/li>\r\n<li>Encourage the visitors to participate in the achievement of the objectives of waste management;<\/li>\r\n<li>Prioritize coherent communication methods (electronic);<\/li>\r\n<li>If paper use is required, encourage the use of recycled paper, vegetable-based ink and\/or two-sided printing;<\/li>\r\n<li>Facilitating the participation of the QCBS student members to the event;<\/li>\r\n<li>Organizing and raising awareness among the volunteers in the application of eco-responsible principles.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<p>Following the symposium, an assessment of the measures implemented will confirm the attainment of objectives and quantify the avoided impacts.<\/p>\r\n<p>DO YOUR PART:<\/p>\r\n<p>Here are a few suggestions to contribute to the reduction of negative environmental impacts at the symposium:<\/p>\r\n<ol>\r\n<li>From the airport, use the shuttle service (bus 747);<\/li>\r\n<li>Use public transit, an active mode of transportation or carpool;<\/li>\r\n<li>Complete the questionnaire on your means of transportation;<\/li>\r\n<li>Minimize paper usage;<\/li>\r\n<li>Discard your waste in the appropriate containers (recycling, compost, waste);<\/li>\r\n<li>Bring and use a refillable bottle for water or coffee.<\/li>\r\n<\/ol>\r\n<p>Thank you for your cooperation!<\/p>","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17004","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9v\u00e9nement \u00e9coresponsable - Centre de la science de la biodiversit\u00e9 du Qu\u00e9bec \/ Quebec Centre for Biodiversity Science<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qcbs.ca\/fr\/colloque\/2016-2\/un-colloque-certifie-ecoresponsable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9v\u00e9nement \u00e9coresponsable - Centre de la science de la biodiversit\u00e9 du Qu\u00e9bec \/ Quebec Centre for Biodiversity Science\" \/>\n<meta property=\"og:description\" content=\"Pour l&#039;\u00e9dition 2016 du colloque de la CSBQ, nous nous \u00e9tions fix\u00e9 l&#039;objectif de produire moins de 27 grammes de d\u00e9chets purs - non-recyclables et non-compostables - par personne, par jour Les diverses mesures permettant de diminuer l\u2019empreinte \u00e9cologique de l\u2019\u00e9v\u00e9nement seront mises en \u0153uvre par un groupe d\u2019\u00e9tudiants membres du CSBQ. 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